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For November, 2004

Date of Publication
<- 11/01/2004 ->

Gear Schmear

1000 Words
Lost Springs

Letters
Letters

Mountain Notebook
Lost and found

The winter of a climber's discontent

Where the lava stopped

Poetry
A range of words

Stories
Cartographic - LIQUOR AND SUDS OF THE WEST

Unpacked

The bar issue

Favorite bars

My life in the bar of bums

Someplace else

October, 2001, and the drinking life

Drinkin' at the source

The ongoing search for The Bird is Dead Bar and Grill

High Country bar manners




   The bar issue
      M. John Fayhee
In the century now dawning, spirituality, visionary consciousness, and the ability to build and mend human relationships will be more important for the fate and safety of this nation than our capacity to forcefully subdue an enemy. Creating the world we want is a much more subtle but more powerful mode of operation than destroying the one we don't want. Marianne Williamson



"It is an odd but universally held opinion that anyone who doesn't drink must be an alcoholic."

P.J. O'Rourke

"Therefore, may we assume the opposite?"

M. John Fayhee, upon reading that quote



Mountain people are flat-out bar pros. In most parts of the country, not the world, if you find yourself in a bar three, four, nine times a week, you'd be a social pariah, the card-carrying town drunk, a citizen who serves as a justified poster child for the kind of person you tell your kids to yell for help if they so much as walk by. And justifiably so. In most parts of the country, people go to bars for all the wrong reasons, and only for the wrong reasons: to slump over a bottle of Bud, bitching at the world. And, worse, they come out for all the wrong reasons.

In mountain country, people go to bars to celebrate life, after a day of skiing or working fence or kayaking. Mountain people go to watering holes and pubs and saloons and clubs to make connections, to pick up the latest gossip, to tell tall tales that, unlike the tales told in most lowland locales, are often updated; in the mountains, new stories are told at our bars. Bars are where we huddle when we look out the window and wonder, probably subconsciously, just what we're doing out here on the edge of civilization, up in the cold hidden valleys, far from our people, far from the ways we know.

There is vibrancy to our bars and our bar life that you'd be hardpressed to equal in the bars of lesser lands. And that vibrancy thematically and culturally lends itself to what we hope will become an annual Mountain Gazette Bar Issue.

I understand there a lot of people who are going to recoil at the thought of dedicating an entire issue of Mountain Gazette to mountain bars. Of course, it's my guess that few of those people are Gazette regulars, but, just in case one or two strayed their way over from Backpacker or Outside, let me caveat this whole thing: You're either a bar person or you're not, and mountain country has a high percentage of people who are bonafide, card-carrying bar people, and a high percentage of our readers are bar people.

So, hell, we're doing our first-ever Bar Issue. What we did the last couple issues was ask for two kinds of submissions from our readers: 100-word snippets about their favorite bars, almost none of which came in at anywhere near 100 words, and we asked for longer features on anything bar related. As usual, we were inundated to the degree that only half of the material I wanted to get in got in, and, even then, you'll notice that a couple of our usual departments - Obits and Reviews - are not included in this issue. (We hope to run some of the bar stories we didn't have room for in future issues.) I really hope those of you who might be chagrined on whatever level that we're doing a Bar Issue won't hold it against us. Because, you know, this is a serious social issue we're addressing here. And, besides, we have (beer) screened these (shots) stories to (beer) make (thirsty) (beer) certain (pool) no (women shooting pool wearing tight jeans) corrupting material (beer) has made it in (margaritas). This bugger's rated mostly R. Ish (beer).

©Mountain Gazette Publishing 11/01/2004

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